Preheat the oven to 375 degrees F.
Brush the baking tray's base and sides with melted butter
Dust it with flour
Whisk the eggs and sugar with electric blender until it becomes fluffy
then add water and Vanilla extract
sift the flour baking powder about a third at a time fold it into the eggs mixture
pour the mixture gently in the baking tray
bake about 12 to 15 minutes
spread a piece of parchment paper , larger than the trat and Sprinkle icing sugar on it
Turn on or invert the tray on the parchment paper
Place a slightly damp kitchen towel over the cake while it cools this will prevent it from drying
When the cake is cool spread the whipped cream leaving 1 inch border
Now in the centre spread chopped fruits
With the longer side facing you roll up the swiss away from you
Transfer to plate and cut it properly with equal distance
Decorate it with cherry ,cream and mint leaves
